Description

In-Store or Local Delivery Only

A Pink Lady apple is a type of apple cultivar that is known for its distinct pinkish-red skin and sweet-tart flavor. It was first developed in Western Australia in the 1970s by crossing the Golden Delicious and Lady Williams apple varieties. Pink Lady apples are typically medium to large in size and have a firm and crunchy texture. They are often used in baking, snacking, and salads, and are also known by their alternative names, including Cripps Pink and Rosy Glow.